Thanks to Denise Manley Demick for sharing this new research. As she says, it's "more evidence that understanding our food is a major step in over all health and well being." So true! Staying away from inflammatory foods is key. Joan

Scientists have discovered that a protein in wheat triggers the inflammation of chronic health conditions, such as multiple sclerosis, asthma and rheumatoid arthritis, and also contributes towards the development of non-celiac gluten sensitivity.