Beef Liver and the ‘ANTI-FATIGUE FACTOR’

The Liver Files

“...A 1975 article published in Prevention magazine described the experiment as follows: “After several weeks, the animals were placed one by one into a drum of cold water from which they could not climb out. They literally were forced to sink or swim. Rats in the first group swam for an average 13.3 minutes before giving up. The second group, which had the added fortifications of B vitamins, swam for an average of 13.4 minutes. Of the last group of rats, the ones receiving liver, three swam for 63, 83 and 87 minutes. The other nine rats in this group were still swimming vigorously at the end of two hours when the test was terminated. Something in the liver had prevented them from becoming exhausted. To this day scientists have not been able to pin a label on this anti-fatigue factor...” learn more:
https://www.westonaprice.org/health-topics/food-features/the-liver-files/

Recipes and Lore About Our Most Important Sacred Food Since history began, “liver has ranked above all other offal as one of the most prized culinary delights. Its …