Twelve Reasons To Take MAGNESIUM: Health Consulting and Nutritional Evaluations http://healthequations.com/articles/magnesium/twelve-reasons-to-take-magnesium/


Twelve Reasons To Take MAGNESIUM | Health Equations: Health Consulting and Nutritional Evaluations
healthequations.com
1. The magnesium content of food decreased by approximately 50% from 1900 to 2000. This decrease is a consequence of food processing, loss of soil and loss of minerals in the soil. Currently magnesium in the diet is at best 50% of the recommended daily allowance.