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Thursday, December 9, 2010 5:27 AM | CCSVI in Multiple Sclerosis Volg link
EGCG (green tea) and antioxidants (like blueberries) can chelate iron in the brain...readers on here already know this!


Eating purple fruit could fend off Alzheimer's Disease and Multiple Sclerosis
www.telegraph.co.uk
Eating purple coloured fruit such as blueberries could help ward off Alzheimer’s, Multiple Sclerosis and Parkinson’s because it soaks up harmful iron compounds, new research suggests.