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Thursday, August 8, 2013 5:45 PM | CCSVI Alliance Volg link
Increasing cerebral bloodflow in seniors with cocoa improved white matter structures and cognitive function.
"Sorond et al demonstrate a convincing link among cerebral vascular function, structural integrity of the brain, and cognitive function, and showcase the remarkable potential for transcranial Doppler ultrasonography as a biomarker for cerebral vascular pathology," said Paul B. Rosenberg, MD, of Johns Hopkins, and Can Ozan Tan, PhD, of Harvard.

Cocoa May Boost Brain Function in Seniors
Older people with impaired neurovascular coupling at baseline who drank two cups of cocoa a day for a month had significant improvement in cognitive function and blood flow in the brain, investigators