Here's some more information on the latest research into inflammatory wheat proteins, called ATIs. ATIs naturally occur in wheat to protect the plant from pests--they are a pesticide/poison. And recent research shows ATIs linked to inflammation in the brain and chronic health disorders. Vital stuff to read and share. (This goes beyond gluten and cell permeability.) Joan

Scientists have discovered that a type of protein in wheat, known as amylase-trypsin inhibitors (ATI’s), triggers inflammation that can cause a number of chronic health conditions, such as asthma, multiple sclerosis, rheumatoid arthritis, and non-celiac gluten sensitivity. While previous studies w...